Saturday, September 24, 2011

Kitchen Adventures, Part 3: Ridiculous Pasta

Ridiculous Pasta:

One box of Pasta Roni(r), Angel Hair Pasta With Parmesan Cheese Flavor
One pear chopped into little chunks
Some frozen peas (to taste and whatnot)
Nutmeg
Cinnamon


Okay. Prepare Pasta Roni as directed, of course, but somewhere in there, add the chunks of pear and the peas.
Once it's done, sprinkle nutmeg and cinnamon on top.

Pasta for texture, sauce for savory-ness, peas for protein, and pear for awesomeness. Plus spices because cooked pear without cinnamon? Come on man, you must be joking.

Seriously. It's ridiculous and delicious and I'm doing it again. I wonder if Pasta Roni(r) is holding a recipe contest.

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